Category Archives: Oil Crops

Oil crops, or oilseeds, are plants cultivated for their oil-rich seeds, nuts, or fruits, yielding oils for food (cooking, margarine) and industry (biofuels, lubricants, cosmetics). Key global examples include Soybeans, Rapeseed (Canola), Sunflower, Oil Palm, Peanuts, and Cottonseed, providing essential fats and protein meals, with regional dominance like soybeans in the Americas and palm in Asia/Africa.

Distribution of Agro Fertilizer and Chemicals

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Agro Training and Capacity Building

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