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Category Archives: Oil Crops
Oil crops, or oilseeds, are plants cultivated for their oil-rich seeds, nuts, or fruits, yielding oils for food (cooking, margarine) and industry (biofuels, lubricants, cosmetics). Key global examples include Soybeans, Rapeseed (Canola), Sunflower, Oil Palm, Peanuts, and Cottonseed, providing essential fats and protein meals, with regional dominance like soybeans in the Americas and palm in Asia/Africa.
This paragraph serves as an introduction to your blog post. Begin by discussing the primary theme or topic that you plan to cover, ensuring it captures the reader’s interest from the very first sentence. Share a brief overview that highlights why this topic is important and how it can provide value. Use this space to […]


